Sunday: | 02:00am to 10:00am |
Monday: | 02:00am to 04:30pm |
Tuesday: | 02:00am to 04:30pm |
Wednesday: | 02:00am to 04:30pm |
Thursday: | 02:00am to 04:30pm |
Friday: | 02:00am to 04:30pm |
Saturday: | 02:00am to 01:00pm |
1948 Austin Hwy
4203 Shawn Dr
233 College St
310 4th St
4226 Hall Park Dr
922 N 38th St
JalapeNo Cheese Cornbread
served with honey butter
$4.00 |
Tamale Balls
masa balls filled with pulled pork served with ranchero sauce
$9.00 |
Hand-cut Fries Or Onion Rings
fresh russets or beer-battered sweet yellow onions
$6.50 |
Dr Pepper Ribs
slow smoked baby back ribs, glazed with a dr. pepper based bbq sauce, topped with peanuts and green onion
$10.00 |
Slider Of The Day
ask your server about todays selection
M/p |
Highball Hotwings
whole quail, quartered, flash fried, tossed in a bacon fat and sriracha wing sauce, and served with blue cheese aioli
$12.00 |
Baller Cheese Plate
selection of local and imported cheese complemented by something fruity, something nutty, water crackers, sliced baguette, and house-made pickles
$12.00 |
Scallop & Prosciutto Brochette
served with sweet corn fritter and red bell pepper coulis
$12.00 |
Broiled Gulf Oysters
with cilantro lime butter, bread crumbs, and cotija cheese
$12.00 |
Smoked Tomato Gazpacho
chilled soup of smoked tomato and cucumber, finished with texas olive oil and toasted bread crumbs
$5.00 |
Roasted Pepper Dip
roasted red pepper, walnut, and pomegranate molasses, served with pita and olives
$6.00 |
Watermelon, Cotija Cheese, And Scallion Salad
served with lime and olive oil
$6.00 |
Caesar Or House Salad
$7.00 |
Caprese Panzanella
fresh mozzarella, cherry tomatoes, basil, rustic baguette croutons, garlic, and olive oil on mixed greens
$7.75 |
The Salute
roasted beets, seasonal citrus, toasted texas pecans, and chevre on arugula
$7.75 |
Heirloom Tomato And House Cheese
house-made jalapeno queso fresco, boggy creek heirloom tomato, texas olive oil, cilantro
$12.00 |
Dewberry Hills Fried Chicken
fresh local yard bird fried with peanut oil in a cast-iron skillet, served with the vegetable of the day and your choice of fries or mashed potatoes this one takes extra time but is worth the wait
$18.00 |
Veggie Plate
four local, farm-fresh, seasonal veggies ask your server for details
$15.00 |
New York Strip
seared eight-ounce new york strip with a single fried egg, garlic butter, the vegetable of the day, and your choice of fries or mashed potatoes
$20.00 |
Catch Of The Day
ask your server about todays preparation
M/p |
Highball Burger
house-ground all beef burger with whiskey cheddar, caramelized onions, prosciutto, lettuce, tomato, and mayo on a bistro bun
$15.00 |
Portobello Burger
whole portobello cap with whiskey cheddar, caramelized onions, lettuce, tomato, and mayo on a bistro bun
$12.00 |
The Split(serves Two)
prepared table-side in the style of bananas foster, we take a trio of amys chocolate, vanilla, and strawberry ice cream and top it off with a dark buttered rum sauce and toasted peanuts
$12.00 |
Highball Jubilee(serves Two)
a warm scoop of our bourbon bread pudding topped with a cherry & orange liqueur sauce prepared table-side
$12.00 |
Chocolate Stout Cake
with coffee liqueur mascarpone filling and chocolate ganache icing
$4.00 |